Need a soup recipe? What about some spice-spiration? Head over to the Miami Herald for my spice alphabet, as well as the sweetest, spiciest and vegan Chipotle Carrot Soup. Carrots, chipotle, adobo, red pepper, cumin etc. all blended together and topped with crunchy, smokey chickpeas.
I’d enter it into my almost-vegan category…expect this time I did it! Vegan for the win.
(For a non-vegan plus, there’s also a delectable Mexican Chocolate Tart.)