New Year’s BIPA.

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First batch of homebrew. Things have been fermenting down in Miami. (Oh yeah, I live in Miami now 🙂

A New Year’s Brown IPA that was brewed on Jan. 1, bottle on Jan. 18, and drunk for the first time on Jan. 27.

Quite tasty, a delicious. I’ve already brewed up a batch of Kumquat Saison, to follow.

Gotta any beer tips? Shoot them my way!

Recipe over here, on my roommate’s and my own shared project.

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