First batch of homebrew. Things have been fermenting down in Miami. (Oh yeah, I live in Miami now 🙂
A New Year’s Brown IPA that was brewed on Jan. 1, bottle on Jan. 18, and drunk for the first time on Jan. 27.
Quite tasty, a delicious. I’ve already brewed up a batch of Kumquat Saison, to follow.
Gotta any beer tips? Shoot them my way!
Recipe over here, on my roommate’s and my own shared project.