You know this time of year, when the days are still short, the weather is cold in a way that keeps you inside with a warm cup of tea and a blanket, and you’re just waiting for spring. But this time of year is also one of my favorite times of year because it is an actual, honest-to-god cookie season. It’s Girl Scout Cookie season, and it comes but once every 365 days. (As seasons tend to do…) Sometimes, I celebrate by turning the most perfect of all cookies (debate me on which one if you’d like, but I’ll say that chocolate, coconut, and caramel always wins), the Samoa, into ice cream.
But since I can’t eat ice cream all day, mainly because it wouldn’t survive the subway trip, there are other ways to pull out the very best of the Samoa cookie, the chocolate, nutty coconut, the crunch and the sweetness and turn it into an all-day, everyday sort of snack. Trail mix is one way. And with this chocolate coconut trail mix, you really get a bag full of something you can haul around. On the subway, to the dinner table, at the movie theater…man. If you had problems with limiting the amount of Samoas you consume, I actually recommend against this snack. But if you’re daring and strong of heart and stomach and not particularly prone to sugar rush, the recipe is here.