Zucchini Parmigiana Sub.

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It’s a bird, it’s a plane, it’s superman, it’s…a sandwich. An olive oil fried zucchini parmigiana sub sandwich to be exact. And while it’s unlikely that anyone will believe me and that I’m risking be cast out into the streets, or at least out of the sub shop for my ludicrous ideology, I’m going to say  type it. This zucchini parmigiana sub sandwich, with fried zucchini rounds, arrabiata sauce, and grated parmesan cheese on a crusty baguette is better than any meatball sub. With absolute certainty, even if you love that meatball sub. Well, where can I find such a sandwich, you ask? The recipe is over here. And yes, you can make extra.

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