It’s happened: I’ve gone healthy. Well, as healthy as a chocolate-cake for breakfast kind of person can be. And to be truthful, I’m healthiest during the 9-to-5, kind of like a dieting vampire. Abstain from the indulgence during the daylight hours and such. But who knew that better for you desserts could taste so good? With a few simple tweaks and careful portioning, this dark chocolate wonder cake can be gluten free and quite tasty. Rich enough to satisfy. Holy cow. Holy chocolate cow, where’s the milk? Head on over to BetterForYou for the recipe and to catch more recipe remakes.