Blueberry Lemon Tea Cake with Glaze.

Blueberry Lemon Tea Loaf with Lemon Glaze


¼ cup unsalted butter, softened

¾ cup white sugar

1 egg

½ cup sour cream

Zest from 1 lemon

1 tablespoon lemon juice

2 cups flour

1 teaspoon baking powder

½ teaspoon baking soda

Pinch salt

1 cup frozen blueberries

¼ cup milk

1. Preheat over to 350 degrees Fahrenheit. Butter and flour and loaf pan and set aside.

2. Cream together butter and sugar until a ball forms. Stir in egg, sour cream, lemon juice and zest.

3. In a separate bowl, combine the flour, baking powder and soda, and salt. Whisk to combine.

4. Add the flour mixture and blueberries to the butter mixture and stir until just combined and add the milk, stirring to combine. Spread batter into the prepared pan and bake for 30-45 minutes or until a tester inserted in the middle comes out clean. Let cool completely before glazing.


¾ cup powdered sugar

1 tablespoon lemon juice

1. Whisk the powdered sugar with the lemon juice until combined. Drizzle over the cake and enjoy!

7 thoughts on “Blueberry Lemon Tea Cake with Glaze.

  1. Billy

    Hey There Bakelist,
    Thanks for your thoughts, The dessert in this short article is beneficial whenever but it is notably suited to brunch and very similar situations. It is sweet sufficient for dessert nonetheless will go nice with espresso, other sizzling beverages, and meals in which you want a delicious but not much too weighty dessert. This Blueberry Poppy Seed Cake will be a strike when you serve it! It bakes in a springform pan and tends to make the great indicate piece with its crusty sides and mouth watering and stunning blueberry filling. The easy powdered sugar glaze retains it from being loaded down with a way too sweet frosting for a brunch or morning meal. Yet it will gratify the most outrageous sweet tooth! And it is just as awesome for dessert at a dinner with spouse and children and acquaintances. This is a person recipe you basically want to add to your recipe information.
    All the Best

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