Crack Pie Ice Cream.

Is it obscene?  Well, that really depends on where you stand in the battle of fat.  Are you afraid of a little cream, a little butter?  What about a little sugar then?

In a pervious post I noted that, as a Crack Pie Round Two, I was going to dress the Crack Pie portion of the Chocolate-Malt Cake and Blueberry and Cream Cookies Momofuku Milk Bar Trio in my absolutely favorite treatment.  Make it into Ice Cream.  So, that little amount of butter—you know, ½ a pound isn’t that much—plus a custard base, that’s not obscene, is it?  I’ve discovered that, when it comes to ice cream, my stomach and brain—oh yea, not the reasonable part of my brain, no way that gray matter has anything to do with my decisions today—demolish my arteries.  You’re clogging you say?  Butter will help with that.

Recipe on next page.

5 thoughts on “Crack Pie Ice Cream.

  1. Hannah

    Looks delicious. I bet you’re excited about the baking utensils! I’m trying to find a way to bring a stand mixer back to school. We should open up a garnett bakery and give the chicken shack a run for their money!

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