Brandy Molasses Ice Cream with Butter Toffee Chunks.

As it turns out, there really is not such thing as Ice Cream Week.  Yes, from Sunday, July 25th through Sunday, August 1st—until the very last hour of August 1st when this is being written—it was “Ice Cream Week,” but on Bakelist.  Only on Bakelist to my knowledge.  This came as a surprise to my mother who, when faced with 4 quarts of homemade ice cream and absolutely no where to put it let alone not enough mouths to shove it into, discovered that “Ice Cream Week” was the sole creation of me.  Her daughter who finally figured out a way to fill a freezer full of ice cream and use the ice cream make successively for an entire week.

How you ask?  Well, it’s easy.  Decide, on some lone Sunday—or really any day works—that it’s “Ice Cream Week!”  And then make ice cream, for a week.

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4 thoughts on “Brandy Molasses Ice Cream with Butter Toffee Chunks.

  1. Amanda @ HopeHasAPlace

    Oh my, this sounds so homey and scrumptious! I’m a fan of ice cream in all seasons, and this seems like the perfect header into fall.

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