Chocolate Caramel Pecan Tart.

In case you were under the impression that this was a health-conscious blog—for some reason that does not appeal to any sort of logic, at all—this may come as a bit of a surprise.  But when recipes are considered, when ideas are floated around, squeals of delight and giggles most commonly coincide with the recipes that contain the absolute maximum amount of fat, sugar, and fat.  “Oh Ina! That extra cup of cream is a great idea!” Or, “Martha!  Five sticks of butter?  Of course!”  If there were a god, he would be make of churned cream.  And lard.

If there is an extra stick of butter thrown in, for no apparent reason except good measure, the recipe is more likely to get made.  A pound of chocolate, a box of sugar, it just makes the little piggy recipes waddle up to the front of the queue.

5 thoughts on “Chocolate Caramel Pecan Tart.

  1. Moana

    Well, it looks wonderful, but I never could locate the recipe. I clicked on everything and all I got was a larger image of the tart. How do I get the recipe? Thanks

    • ninlin

      Hey Moana-

      Just click on the ‘2’ option in page two after the second image, and then once everything’s all done and loaded the recipe should be there. Thanks!

  2. Karly

    This is my first time at your blog and I’m pretty sure after reading this one post that you and I are food soul mates. I love recipes with an extra stick of butter just for the fun of it! This recipe sounds amazing.

    I’m off to check out more of your blog!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s