Archive for the ‘Tarts and Pies’ Category
Apple Date Pecan Cheddar Tarts.
I’m not sure if I’ve gone into any particular detail about this before, so bear with me while I confess: fruit is not my favorite. A blanket statement, a write-off of an entire category of food, from a food blogger?! The shame, the audacity. Really, the hypocrisy. How ever can one be taken seriously, as [...]
Filed under: Breakfast, Tarts and Pies | 1 Comment
Apple Crisp.
Bake your own apple crisp…guaranteed to be delicious and on the plus side, it’s like a homemade, cinnamon and fruity air freshener.
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Bittersweet Chocolate Pie.
Stay in with your loved one (or friends) and cook Valentine’s dinner. Click the link above for the recipe.
Filed under: Chocolate, Tarts and Pies | 1 Comment
If there was ever an intellectual challenge, this is it. The quest: search far and wide, in towns, cities and villages (villages?) and find a job that is superior to owning a pie truck. That’s right, a pie truck. Take an ordinary ice cream truck, get rid of that tweeting, chirpy theme song box, the [...]
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S’mores Tart.
Dear god, it’s been almost a month. Three weeks about, on the nose. Have I not eaten in the past three weeks? Clearly not. With a combination of finals, Thanksgiving, and the relative consumption of food either after all the natural light is gone or—oh my—before the camera makes it out of the bag…golly food [...]
Filed under: Chocolate, Tarts and Pies | Leave a Comment
Tarte Tatin.
As it turns out, sugar and caffeine are not the sole components of a balanced diet. Really, who knew? That alone is my paltry, pathetic reason for the lack of sweet posts in the past two months. Because, contrary to the image I try to convey in my everyday and blogging life sometimes, occasionally, it [...]
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Crack Pie Ice Cream.
Is it obscene? Well, that really depends on where you stand in the battle of fat. Are you afraid of a little cream, a little butter? What about a little sugar then? In a pervious post I noted that, as a Crack Pie Round Two, I was going to dress the Crack Pie portion of [...]
Filed under: Ice Cream, Tarts and Pies | 5 Comments
Crack Pie.
It hard to pin down, just exactly, what is so addictive about Crack Pie. The name, for one is particularly attractive in a bad kind of way—the way in which you feel like you’re doing something naughty ‘Oooo I’m doing Crack! Or at least, eating something called Crack…tee hee hee.’ It’s the square-bakers kind of [...]
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Apple Frangipane Galette.
Rustic baking is the best. It’s loose, it’s not exact, and it’s relaxing. Now, loving baking, all baking is in some form, relaxing. But it’s the degree of relaxation, the amount of effort, and the margin of error that affects the overall relaxation factor. And Rustic Baking is an extreme form of relaxing baking surpassed [...]
Filed under: Tarts and Pies | 1 Comment
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