Archive for the ‘Savory’ Category
Last Wednesday I had the perfect meal. It began with gruyere donuts, stayed a while with a rye flight and a deconstructed rabbit pot pie, and ended with gougeres filled with mornay sauce. Yes, the each bookend to this perfect meal was gruyere. All bookends should be gruyere-based, as it turns out. Just imagine, beginning [...]
Filed under: Savory | 2 Comments
Tags: asparagus, gruyere, lunch, mornay, polenta
Peppered Pickled Carrots.
Can’t stop, won’t stop. Must pickle. Spicy pickled carrots, the absolute perfect complement to any lunch or afternoon snack. Click here for the recipe, and to read more.
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Tags: pickled carrots, pickles, pickling, spicy
Bacon, Egg, and Cheese Polenta.
Sometimes you want a bowl of comfort for breakfast and what’s more, you want it savory. None of that creamy oatmeal drizzled with maple syrup and topped with brown sugar nonsense. Nope, none of that. Though that can be nice too, I’m never one to knock sugar… But sometimes, what you’d rather have is a [...]
Filed under: Breakfast, Savory | 7 Comments
Tags: bacon, cheese, egg, grits, polenta
White Bean Tuna Salad.
Good, simple food is an experience. When a meal is good, it’s so much more than sustenance. It’s about more than fuel, about three squares. Good food, especially when it consists of simple, fresh ingredients and minimal preparation, is about happiness. A meal is good when it causes you to stop, to position yourself around [...]
Filed under: Savory | 1 Comment
Tags: bon appetit, tuna salad, white bean
Aioli.
No, don’t eat that mayonnaise. Make your own aioli! Click here for the recipe, and to read more.
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Tags: aioli, mayonaisse
Lentil Spread.
Lentil Spread. It’s totally level two hummus. Delicious, green lentil level two hummus. Welcome to Hummio Party. Click here for the recipe, and to read more.
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Tags: bon appetit, hummus, lentil hummus, lentils
Curried Quinoa Salad.
Protein, protein, where are you? How do I get you on my plate? Like most college students, in addition to being generally lost and blundering through day-to-day life, I am constantly in need of more protein. Carbs and sugars, being possibly the easiest things to both procure and make, are never in short supply. Fruits [...]
Filed under: Savory | 5 Comments
Tags: curried quinoa salad, protein, quinoa, quinoa salad
Celeriac Soup.
Can’t stop, won’t stop. Must make soup. For this week’s Soup Sundays—which have apparently become a thing here at Bakelist—is a soup that is near to my heart, and oh so dear to my stomach. Celeriac, or celery root, soup, that thick, creamy puree with the sharp, nutty taste of celery. Sounds weird? Oh, it [...]
Filed under: Savory | 4 Comments
Tags: celeriac, celery, celery root, soup, soup sundays, vegetable puree
The salad dressing I grew up on: Lemon Caesar. Home in a salad. Way better (better for you too) than that silly ol’ buttermilk ranch… Click here for the recipe, and to read more.
Filed under: Savory | 1 Comment
Tags: caesar salad, croutons, lemon caesar salad, salad
So about my obsession with soup: it’s become a real problem. I no longer plan solid meals, it all revolves around what I cook up in my big soup pot, which I have yet to name. And perhaps, if I am at the stage where I’m naming soup pots, I should take a moment and [...]
Filed under: Savory | 2 Comments
Tags: matzo, passover, roasted carrot, soup
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