Archive for the ‘Ice Cream’ Category

SoCal, I love you.  And yes, it does feel a little bit like cheating, but really, how could I not?  You have beaches, long, wide, hot and next to clear blue water.  The waves are never too big, just perfect for body surfing and floating.  Sometimes, it’s true, you do have foggy days, but they’re [...]

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As it turns out, there really is not such thing as Ice Cream Week.  Yes, from Sunday, July 25th through Sunday, August 1st—until the very last hour of August 1st when this is being written—it was “Ice Cream Week,” but on Bakelist.  Only on Bakelist to my knowledge.  This came as a surprise to my [...]

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Alright, so ice cream three of Ice Cream Week.  At this point, after Pistachio Ice Cream and Almond Ice Cream, I can’t really make a 100 percent guaranteed claim.  I just can’t, it doesn’t make sense, and chances are that tomorrow I will find a new ice cream, a better ice cream, an ice cream [...]

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I have only met one ice cream I didn’t like.  Cold Stone Creamery’s Mint flavor ice cream tastes—no matter how much I want to enjoy it, to keep my perfect ice cream record— like the frozen custard version of Crest toothpaste.  It even has an eerie, dull pastel minty-teal like color.  And as much as [...]

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This is the best ice cream I have ever made. It is definitely among best ice cream I have ever eaten and considering the amount of quality ice cream I have consumed in my life, the amount of frozen custard, gelato, milky ice cream, nectar of the gods delivered from a carton that has lined [...]

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In the past four years, I have not spent a single day without at least one cup of coffee.  Now, four years may not seem like an exceptionally long time for most of the addicted, but it’s a solid quarter of my life.  Respectable, one would hope. At this point, like a true fiend, I’ll [...]


So it’s National Ice Cream Month, as I found out from the buzz around the blogosphere.  Yesterday was National Ice Cream Day?  You don’t say.  Well, for me, there’s no month for ice cream, and definitely nothing as paltry as a day for it.  It’s ice cream year—as it has been in my life for [...]


This past weekend, when faced with the choice of making yeasted bread or some other edible of choice, I had to shy away from the long and hot process of a crusty, slightly labor intensive loaf of fresh bread.  Yes, I had to make a choice.  Something had to come out of the kitchen, but [...]


PPCB Ice Cream

30Jun09

PPCB Ice Cream or Pecan Praline Caramel Brownie Ice Cream.  A delicious mouthful…. Ice cream is my favorite dessert, but most of the times I make it at home it is by accident.  This particular ice cream happened because of a mysteriously underdone pan of brownies, underdone to the point in which one could call [...]



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