Archive for the ‘Ice Cream’ Category
I would say that ice cream is relatively easy to make. It requires only a little stirring, some whisking, and low amounts of heat. What really anchors most ice cream recipes is the time spent in that helpful little kitchen tool, the ice cream maker. And what’s that all about? The ice cream maker is [...]
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Tags: caramel, david lebovitz, espresso, ice cream, salted caramel
Samoa Ice Cream.
When you consider my last month of posts, it’s clear I’ve got a problem. A soup and ice cream problem. But it’s not my fault, it’s this gosh darn winter’s fault. One day it’s snowing, the next it’s 50 degrees. One day I want soup, the next only ice cream and beer. I sweat it’s [...]
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Black Currant Tea Ice Cream.
Black Currant Tea Ice Cream. Ice cream for mild winter! Not to late to make for a special Valentine… Click here for the recipe, and to read more.
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Coffee Toffee Ice Cream.
“Coffee and toffee is my favorite ice cream combination.” That’s all a birthday girl needs to say and POOF. Coffee Toffee Ice Cream. Yes, another’s birthday is really just an excuse to make ice cream. You caught me. But look, can you blame me? It’s a tale/flavor combination as old as time—coffee and toffee. Coffee [...]
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Adhering to cliché, some rules are meant to be broken. After 21 years, that list includes—but is not limited to—curfew, jaywalking, whiteafterlaborday, chocolate and beer for dinner…etc. But lawmakers and enforcers take heart, some rules are written to last. The one that comes to mind today, and seems particularly relevant every day of summer is [...]
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New York, Fire Island.
So I’ve gone a lot of places. But my favorite is still here. And here. And here. Here too. At the Bay Shore Fire Island Ferry terminal, there is a snack shack. Now this snack shack, in all it’s white washed, lopsided and permanently grease-perfumed air quaintness has a secret. That secret comes in either [...]
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Beer Cardamom Ice Cream.
I spent a long time waiting for it to be the ice cream moment. And by long time, I mean I’ve been waiting since last summer for it to be ice cream weather again. (Which is not to say that I haven’t been eating ice cream in the interim. But while ice cream is always [...]
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The last meal I consumed in Washington did not consist of lobster, steak or truffled twice-baked potatoes. Regardless, it was the perfect end to an all-American quarter. Burger, fries and a shake. At Top Chef alum Spike Mendelsohn’s Good Stuff Eatery—and neighboring We the Pizza—the food is conceptually simple, and exceptionally executed. Basics like chili [...]
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72 hour picnic.
What’s the thing to do when you leave the frigid north and go on holiday break? Apparently, the thing to do is eat a lot of food, go camping, and embark on a 72 hour picnic. Ramen, steak, Cuban rice and beans, pastries, and salted caramel hot chocolate, all enjoyed at the ‘best restaurant around.’ [...]
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Brown Bread Ice Cream.
Alright, the only thing you need to know about LA and Southern California besides the fact that the beaches are beautiful and literal smooth-pebbled and bleached-sand heaven 360 days out of the year, is that there is an ice creamery on a little street named Heliotrope. Take a left off Melrose as the Michael Jackson [...]
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