Archive for the ‘Chocolate’ Category

As it’s 80 degrees outside consistently day to day now, it’s time to retire cake for breakfast. It’s officially the end of spring, or summer if the sky would have us believe and while cake is appropriate for cold weather breakfast, cookies are the new hot thing for endless summer days. One day, yes, all [...]

Pages: 1 2


Matzo Toffee.

11Apr12

Transform your matzo into crack. Or crack-like matzo toffee. Click here for the recipe, and to read more.


Hello doughnut altar, you’re just what I wanted to see at eight in the morning. Tangy buttermilk old fashioned, yeasty chestnut glazed, and sweet chocolate with sprinkles. Yup, this is my kind of mass. At 400 1/2 North Franklin, in a world not so far away, is a little hole of a place. It’s a [...]


Ho-Ho-Ho.

01Jan12

Like these CinnaBunBombs, the Ho-Ho-Ho is a recipe that’s been a long time coming. It’s a Christmas tradition in our house, at our aunt’s house, at our other aunt’s house…wherever there’s Christmas dinner, there is a Ho-Ho-Ho waiting patiently in the fridge a la Santa up on the roofs. Waiting for dinner to end, and [...]

Pages: 1 2


Some say the holidays are stressful, as any couple of weeks filled with travel, nog, and a bit of caroling could very well be. Gift-giving, the hunt for the perfect gift, or the hunt for the perfect-gift-for-right-now-before-the-store-closes, clearly can cause stress levels to rise up right around the mistletoe. So please, instead of hunting, searching, [...]

Pages: 1 2


There are some truly irresistible combinations, pairs that are stronger than the sum of their parts. These pair are replicated both in actually life amongst people, communities, and organizations. But, more relevant to this blog and as such a little bit less serious, perfect partnerships happen frequently in food. And if you live in the [...]

Pages: 1 2


Here’s the thing about donuts, they’re perfect. Truly, completely, perfect bits of fried dough. That they’re fried should tip one off to their perfection. And glazed, and occasionally filled. Whether yeasted or cake, donut I love you. It’s an unhealthy feeling, yes, to love such a thing. But have you ever tried one? It’s America [...]

Pages: 1 2


Right off the bat, this post is lying to you.  Because, dear readers, these cookies are not giant.  What happened, quite unfortunately if you opened up this page with the hopes of reading about and in approximately two hours consuming said Giant Chocolate-Toffee Cookies, is that about two giant scoops of cookie dough in, I [...]

Pages: 1 2


World Peace Cookies, the sister cookie of the New York Times Perfect Chocolate Chip Cookies, are absolutely required for all food bloggers of any kind to make, post and as it seems to follow, adore.  Dorie Greenspan’s ultimate little treat.  Although I may be a little bit behind the ball, I’ve happily joined the lemming [...]

Pages: 1 2


Chocolate Chip Snack Cake translates into an excuse to eat cake, all day. Click here for the recipe.



Follow

Get every new post delivered to your Inbox.

Join 48 other followers