About
Born and raised in California, going to school in the slightly cooler Illinois. I love to bake, cook, churn, play around with food. A little sculpting here and there. Maybe some origami.
My sous-chef Bro also enjoys a little paper art, and is very handy with a double boiler.
Naomi, Eli, and Hannah S. are also exceptionally talented with a spatula.
If only I could be there to try it! I totally agree–the best thing about layer cakes is the filling! You should post about those treats you made for the girls sleepover!
ROCK ON. Keep baking, keep posting, and my word documents of recipes will keep increasing.
Wanna send some cookie cookies to SoCal?
u rock — and thanks to you my screen is slobbery!
Love.
we’re skipping lab every week and baking these yummies. k?
The non-vegan in my vegan self is drooling? Did not have any idea that your “hobby” is actually an awesome talent, Nina! This is great, plus my mom may just be your number 1 fan. Want to be adopted by a slightly neurotic, overprotective Jewish family in Northern New Jersey? Just say the word!
MMNOMNOMNOM (only comment)
I enjoyed your Bakelist and would like to taste it. We are still going to Cafe D’Alsace regularly and look forward to taking you there before long.
Love,
Grandpa
I just found your site and I simply can’t wait to try a recipe or two…