Paula Deen Pound Cake.

01Apr12

Cake for breakfast. It’s happened again. A slice of pound cake, barely toasted and drizzled with honey sure is a great way to greet the day. I believe I’ve settled it—the correct time for cake is no longer solely post-meal for dessert but rather, as the meal, first and foremost. Breakfast, being the lovely flexible meal that it is—ranging from chorizo to omelets to chilaquiles to sticky buns—is a perfect time to enjoy cake.

Last week I had the pleasure of road tripping from Chicago to Tampa and back again, stopping along the way at the welcoming homes of many teammates. At one such home down in Georgia, to which we rolled up at around 2:30am after an odd meal in Nashville, there was this Paula Deen Pound Cake. Sitting there on the counter, with a plate to the side where the delicate, perfectly textured cake crust had been reserved, was heaven. Cake for breakfast is the new thing (here in my kitchen) but cake can work wonders at anytime, as this pound cake demonstrated there in that Georgia kitchen.

It is a simple cake. Butter, sugar, eggs, flour, sour cream, vanilla. That’s all you really need to start a day, or end a night.

Recipe on the following page.

About these ads

Pages: 1 2



2 Responses to “Paula Deen Pound Cake.”

  1. 1 kat

    yummmm! paula deen recipes never disappoint!


  1. 1 Blueberry Coffee Cake Loaf. « Bake List

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Follow

Get every new post delivered to your Inbox.

Join 124 other followers

%d bloggers like this: