Smoked Turkey Salad

By my mom

1 ½ cup smoked turkey, chopped

½ of a Fuji apple, peeled and small diced

2 tablespoons onion, minced

1 stalk of celery, washed, leaves removed, and very thinly sliced

Handful of toasted pecans, if desired, chopped

Mayonnaise to taste (for us, about 2 tablespoons)

Salt and pepper, to taste

1. Combine first four ingredients in a bowl until just combined. Fold in the mayonnaise, salt and pepper, to taste. Serve on crackers or toasted bread with a bit of arugala.

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