White Chocolate Pretzel Peanut Butter Spread

Inspired by Spread

4 cups dry roasted and salted peanuts

1 cup white chocolate chips or chunks

3 tablespoons olive oil

2 tablespoons honey

4 oz. pretzel rods

Pinch Kosher salt

1.  Add the peanut into the bowl of a food processor and process until smooth.  Add the honey and olive oil anytime the peanut butter becomes too thick to continue pulverizing.  Add the white chocolate and process until combined.  Loosely crush the pretzels with your hands and add the peanut butter spread.  Add a pinch of salt and process until most, but not all the pretzel chunks are gone.  Transfer to an airtight container and keep at room temperature.  Spread on everything.

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