Archive for January, 2010

Apple Cider Donuts.

31Jan10

I would like to state, to put on the record if you will, a little fact.  A disclaimer.  A truth that may be contrary to what seems apparently obvious.  That is, I would like you to know—whom ever it is that reads this baking blog—that I actually do eat real food.  I do, I promise.  [...]

Pages: 1 2


Filed under: Breakfast   |  5 Comments

Cornflake Cookies, Pecan Bars, and Tasty Burgers.

25Jan10

There’s something about trashy and low-end that’s appealing.  Especially when it comes to good.  Curly fries anyone? So one of the more interesting food trends of the first decade of the new millennium—as I get closer and closer to two decades old, using all-encompassing time periods becomes more appealing—is the high/low-end mixture of food.  And [...]

Pages: 1 2


Filed under: Bar, Chocolate, Cookie   |  4 Comments

Chocolate Babka, Redux.

19Jan10

I really have to apologize.  I’m really, truly, sorry.  So sorry, it’s embarrassing.  You see, I’ve let you down.  I heralded this Babka recipe as the best, the ultimate, the be-all and end-all of the best babushka-made Jewish food product.  But I was wrong, so very, very wrong. Don’t worry though, this Babka recipe, right [...]

Pages: 1 2


Filed under: Bread, Breakfast, Chocolate   |  2 Comments

Lemon Pucker.

03Jan10

One of the best Christmas presents of the year was, of course, not necessarily one of my own.  Not to be ungrateful or trite, it’s just honestly hard to beat the over three hundred glossy—oh so glossy—wide and satisfying pages in Thomas Keller’s newest book Ad Hoc. For anyone even vaguely interested in food, so [...]

Pages: 1 2


Filed under: Bar   |  4 Comments
Follow

Get every new post delivered to your Inbox.