Comments on: Pink Flufferoons. http://bakelist.com/2009/12/12/macaroon-flufferoon-macky/ About, baking. Thu, 17 May 2012 13:53:30 +0000 hourly 1 http://wordpress.com/ By: ninlin http://bakelist.com/2009/12/12/macaroon-flufferoon-macky/#comment-359 Fri, 29 Jan 2010 19:51:16 +0000 http://bakelist.com/?p=349#comment-359 Did you whip the egg whites to stiff peaks? Since there’s no liquid besides food coloring, the batter shouldn’t have been runny at all…

I’m glad it tasted good though. The trick with macaroons is to repeat a recipe and tinker with it depending on the temperature of the ingredients, to the temperature of the day etc. Very finnicky. Try again, and good luck!

]]> By: Krys http://bakelist.com/2009/12/12/macaroon-flufferoon-macky/#comment-358 Fri, 29 Jan 2010 19:44:35 +0000 http://bakelist.com/?p=349#comment-358 This recipe didn’t work out too well for me. I got the “feet” but the batter was more runny than i expected and so piping circular cookies was impossible. The flavor was very very good though.

]]> By: Sharon http://bakelist.com/2009/12/12/macaroon-flufferoon-macky/#comment-287 Thu, 17 Dec 2009 04:44:43 +0000 http://bakelist.com/?p=349#comment-287 nom nom flufferoooons look delish! I like the first picture with the rose. Looks lovely.

]]> By: Hannah http://bakelist.com/2009/12/12/macaroon-flufferoon-macky/#comment-285 Tue, 15 Dec 2009 19:10:59 +0000 http://bakelist.com/?p=349#comment-285 I’ve been meaning to make macarons forever! this recipe looks great and I loveeee the pink!

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