Archive for November, 2009

Pecan Balls.

29Nov09

There are cookbooks and magazines, there are the food blogs and newspapers, and there are the online recipe engines.  There are televisions shows, web casts.  Today all it takes to find a recipe is a little bit of Google and a couple keywords.  But before all of this, before all the posts and drops downs, [...]

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I’ll give one thing to the Midwest—fall’s a pretty good thing.  You know, the piles of red-gold leaves, everything changing colors and shifting towards warm, earthy tones, that clear, crisp fall air.  It’s really all true, these things you hear.  Now, I’m not admitting to a total conversion, but, but, if for some reason—say college—you [...]

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