I cannot tell a lie– it’s hard to keep up a food blog sans a kitchen.  Excuses, excuses, I know, but it happens.  What can I say?  Me and the kitchen apparently seem to be on a break.  What I do on a normal basis couldn’t really be called cooking, much less baking.  A little cereal assemblage here, some salad tossing there, but most predominantly a grilled cheese.  If I’m feeling on top of my game it’s a bacon grilled cheese.

The pinnacle of healthy eats, of course.

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