Archive for September, 2009
Lemon Lust Cupcakes.
A weird thing has happened. It’s strange, it’s unheard of. It may be akin to pigs flying and certain fiery rings freezing over. The sky is no longer blue and the grass is a little bit less than green. Yes, I haven’t wanted anything to do with chocolate recently. Is it possible to be overloaded? [...]
Filed under: Cake | 5 Comments
Goat Cheese Tatin.
Some might say it’s a little bit ironic that the best Alsatian meal I had on a vacation that included a tour of the actual, physically real and totally European—complete with the Rhine and lot’s of very, very old buildings—was actually in New York City at the Café D’Alsace. Yes, even though I may be [...]
Filed under: Savory, Tarts and Pies | 2 Comments
Fresh Fruit Tart.
Francois Payard, I want to love you, I really do. It’s me I’m sure, not you. But for the second time in the row, it hasn’t worked out between us. I know, I know. It’s my fault—I’ve obviously been overworking or under working everything. But it’s a trend, and it’s causing me a little distress. [...]
Filed under: Tarts and Pies | 2 Comments






