Archive for July, 2009

In the past four years, I have not spent a single day without at least one cup of coffee.  Now, four years may not seem like an exceptionally long time for most of the addicted, but it’s a solid quarter of my life.  Respectable, one would hope. At this point, like a true fiend, I’ll [...]


Milanos.

26Jul09

The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network. Yes, that’s right.  Mallomars and Milano cookies, both of which I would have never attempted to make myself because I mean really, why try to [...]


So it’s National Ice Cream Month, as I found out from the buzz around the blogosphere.  Yesterday was National Ice Cream Day?  You don’t say.  Well, for me, there’s no month for ice cream, and definitely nothing as paltry as a day for it.  It’s ice cream year—as it has been in my life for [...]


I’ve calculated the numbers folks, added them up and divided.  The ratios are in for the number of sweet things I made for consumption versus the savory—eight to one.  A little skewed perhaps but if you ate at my house you’d understand why.  There’s no point in me making savory items when my mom is [...]


This past weekend, when faced with the choice of making yeasted bread or some other edible of choice, I had to shy away from the long and hot process of a crusty, slightly labor intensive loaf of fresh bread.  Yes, I had to make a choice.  Something had to come out of the kitchen, but [...]


“They’re magic,” said my sister after her afternoon Peanut Butter Krispie Bar, possibly the first of a few afternoon-bars.  My reaction was similar after first tasting one of these chocolate and peanut butter topped caramel rice krispie miracles from a neighborhood bakery near my school in Evanston, IL.  One bite into a three-by-four-inch bar, my [...]


By some strange coincidence, all of my cousins are Jewish while my grandparents and my immediate family remain in some state of religious denial with exceptions, of course, for all the festivities and foods.  We’ve had parsnip latkes for Christmas, sugar candies for Boys and Girls days, challah braiding lessons, matzo ball soup making, and [...]


Handpies.

05Jul09

If there were a most perfect food, it would be some form of finger food.  In all aspects, finger food is perfect.  While with silverware one avoids a little mess here like stained fingers and surprise stains found later long after that laundry detergent or aggressive super bleach can do anything about it, and maybe [...]


Lunchtime can be an awkward meal.  It’s not clearly defined and as a meal that is often eaten during a limited time (limited though floating around somewhere between the hours of 11:30 a.m. to a foreseeable ‘late lunch’ at 3:00 p.m.), definition is a welcome quality once in a while.  Breakfast has definite players—toast, cereal, [...]